The Tasmania Pantry Cookbook 2

The Tasmania Pantry Cookbook 2

$87.95Price

By local author Eloise Emmett, Tasmania Pantry Cookbook 2, features simple and delicious recipies inspired by Tasmanian growers and producers.

Page 94 Duck Confit served with Puddleduck Vineyard Pinot Noir Jam and Slaw is our favourite!

Add a bottle of Puddleduck Pinot
 Please enjoy our wines responsibly.
LIQUOR LICENSE 61140 
WARNING: Under the Liquor Licensing Act 1990 it is an offence for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units ($3140 for 2016-17)
WARNING: Under the Liquor Licensing Act 1990 it is an offence for a person to under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units ($1570 for 2016 -17)
 
 

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